Sautéed Fiddlehead Ferns
This recipe is super easy and so delicious. We like to make this as a side dish served with pork tenderloin, steak, or grilled chicken.
4 servings.
Ingredients:
1 Lb. Cleaned Fiddleheads
2 Cloves Chopped Garlic
1 tbsp. Spoon Olive Oil
Sea Salt/Fresh Ground Pepper
Instructions:
Bring a large pot of water to a boil, add fiddleheads and cook for about 3 minutes.
Have a large bowl of iced water to dump them into when they’re done. After you immerse them in the ice bath, drain and pat dry.
(Optional). You can also give them a splash of white wine a minute before you pull them off the stove.
See how easy that was? We like to serve these veggies with a drizzle of warm salted butter and a squirt of apple cider vinegar, or yellow mustard.
Eat up!
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