Old Fashioned Sour Mustard Pickles
WOW. This is a great recipe from our friends at Snell's Farm. Great on a burger, or to just nibble on.
4 servings.
Ingredients:
Cucumbers
2 quarts of apple cider vinegar
1/2 cup of salt
1/2 cup of sugar
1/2 cup of dry mustard
A couple of garlic cloves(peeled&mashed)
Instructions:
Wash and dry whole cucumbers and garlic and pack them into a jar or crock, the bigger the better.
Mix together with the other ingredients and pour over the cucumbers. Close jars or crock and store in a cool place. The pickles will be quite sour within a week.
Enjoy!
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